Chinese Food
All Recipes
Minced crucian with peppers
No one who likes fish will miss this dish. It's made for the first time. He likes it very much.
Spaghetti shell
It's salty and sweet. It's sweet. But it's not too sweet. If you don't use spicy soy sauce, you can't come out with this unique flavor. It's like the authentic Russian borscht that never used tomatoes or ketchup.
Braised chicken in three sauce
Stewed chicken with three sauces mainly highlights the salty taste. Stewed chicken wings and side dishes with the sauce of oil consumption, tomato sauce and soybean sauce. The chicken wings taste completely. And the vegetables also absorb the ch... ...
Steamed eggplant
Lazy appetizer.
Fried stewed seeds with Dalian snacks
Stewed seed is the best food made of sweet potato starch. The old snack in Dalian is changing with the progress of the times. No matter how it changes, the taste is still so beautiful. You can't be wrong. When I was a child, I always watched my ... ...
The authentic production method of Caesar salad, the king of salad
Many people think Caesar's salad was eaten by Caesar the great in ancient Rome. In fact, this dish has a history of less than 100 years since its invention. In 1920s, Italian Caesar Cardini immigrated to the United States. In order to escape the... ...
Private vegetable
It's researched by myself. It's delicious
Cold lotus root slices (noodles lotus root)
This piece of lotus root is not made directly from lotus root. It's a kind of food made from lotus root powder. When eating it, you need to soak it in warm water and then mix it with a delicious dish. It can also be used to stir fry and put into... ...
Ten minutes of spicy soy sauce fried rice / bibimbap
Fried rice with soy sauce is a common staple food. The main ingredient is rice (cold rice is better). You can add a little acid or spicy according to your taste. It's too cold when you get up early to practice the car. When you get home, you wan... ...
Prawns in red bean sauce - it's easy to make prawns. One sauce will do it
Today, we recommend a zero failure rate prawn cooking method. You only need to buy a bottle of check juice online or in an import supermarket in advance. This is a kind of sauce from England. It's called spicy sauce (but not soy sauce) in Shangh... ...
Large plate chicken not spicy Version (including spicy version method)
Slowly realize the happiness of loving a person ～～～～ realize the intention of making a dish ～～～ watch song xiansen eat it. Satisfy his stomach and gratify my heart ～～～～～～ like to study food very much. But song xiansen can't eat spicy very much. ... ...
Cold noodles with sesame paste
It's summer. I want something cool.
Turbot sashimi
It's fresh and refined. Although it's not as cool as the ice, it's also a new style. Spicy, icy and cool taste.
Enjoi spicy shrimp with cream corn porridge
Sometimes, I don't have a good appetite. I don't feel like rice or pasta. I might as well have a special taste of porridge. It's thick with corn porridge, fresh with shrimp meat, and fragrant with cream. It's also spicy and spicy to stimulate th... ...
Shanghai fried pork chop made in Tianjin
Xu Zheng - I saw food in the road. I want to make it myself.
Spicy sauce flavored egg cake. Instant kill Street egg cake stand
Egg sauce pancake. The sauce is full of flavor. It's really delicious. Don't want it. Every minute, the egg cake stand on the street ✌️ (this recipe is the quantity of 4 egg cakes)
Mapo Tofu
Make tofu different.
Eat plain and green bean cold noodles to commemorate the end of midsummer
When summer comes, autumn is full. It means hiding and ending. Summer comes to an end. Summer comes before summer. Mung bean. It is regarded as a heat clearing and tranquilizing thing by the traditional Chinese people. The kitchen at teacher Hua... ...
